Jonathan W Devries – författare
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11 produkter
Sprouted Grains
Nutritional Value, Production, and Applications
Av Hao Feng, Boris Nemzer m. fl.
Häftad, 2018
2022 kr
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Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and …
Sprouted Grains
Nutritional Value, Production, and Applications
Av Jonathan W Devries, Boris Nemzer m. fl.
E-bok, 2018
3208 kr
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Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and …
Fumonisins in Food
Av Lauren S. Jackson, Jonathan W. DeVries m. fl.
Inbunden, 1996
1693 kr
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The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in …
Mycotoxins and Food Safety
Av American Chemical Society, Jonathan W. DeVries m. fl.
Inbunden, 2002
1693 kr
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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, …
Controlling Dietary Fiber in Food Products
Av Leon Prosky, Jonathan W. DeVries
Inbunden, 1999
1128 kr
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The study of the properties, effects and levels of dietary fibre in foods has achieved great importance in nutrition and food technology during the 1980s. Recently the Congress of the United States enacted legislation which makes compulsory the labelling for dietary fibre in foods. With this in …
Sprouted Grains
Nutritional Value, Production, and Applications
Av Junzhou Ding, Jonathan W Devries m. fl.
E-bok, 2024
3366 kr
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Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut …
Sprouted Grains
Nutritional Value, Production, and Applications
Av Hao Feng, Boris Nemzer m. fl.
Häftad, 2024
2716 kr
Lägg i varukorg
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut …
Mycotoxins and Food Safety
Av Jonathan W. DeVries, Mary W. Trucksess m. fl.
Häftad, 2012
1693 kr
Lägg i varukorg
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, …
Mycotoxins and Food Safety
Av Lauren S. Jackson, Mary W. Trucksess m. fl.
E-bok, 2012
2127 kr
Lägg i varukorg
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, …
Fumonisins in Food
Av Lloyd B. Bullerman, Jonathan W. DeVries m. fl.
E-bok, 2013
2174 kr
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The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in …
Fumonisins in Food
Av Lauren S. Jackson, Jonathan W. DeVries m. fl.
Häftad, 2013
1693 kr
Lägg i varukorg
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in …
