Boris Nemzer – författare

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.

This edited volume brings together the world's leading researchers on sprouted grains.

Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial authors Covers the equipment and technology used in grain processing

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.This edited volume brings together the world''s leading researchers on sprouted grains.- Presents the nutrient and bioactive components of these healthy grains- Provides extensive coverage of products developed from sprouted grains- Includes contributions from an International team of both academic and industrial authors- Covers the equipment and technology used in grain processing

Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases: Properties, Methods, and Low-Carbon Technologies is a go-to data source for engineers who need derive property data on everyday components. Providing more precise data improves existing oil and gas processing systems and creates opportunities for more sustainable operations and equipment, such as hydrogen and carbon capture. Covering modern equations of state, this source discusses detailed descriptions of experimental apparatus, methods of measurement, corrections and error estimates as well as results of previous experiments. Generalized predictive methods for calculating viscosity and thermal conductivity are also covered.

Rounding out with property databases and lower-carbon technology advances, the book gives today's engineers a detailed study of methods for more sustainable experimental research of thermophysical properties.

Teaches approaches for the measurement and modeling of thermophysical properties for future sustainability growth, including hydrogen and carbon capture Provides exact property data of natural gas and their main components, including saturated properties Gives readers new knowledge in experimental measurement procedures and guidelines for calculating thermophysical properties, along with updates on applications

Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases: Properties, Methods, and Low-Carbon Technologies is a go-to data source for engineers who need derive property data on everyday components. Providing more precise data improves existing oil and gas processing systems and creates opportunities for more sustainable operations and equipment, such as hydrogen and carbon capture. Covering modern equations of state, this source discusses detailed descriptions of experimental apparatus, methods of measurement, corrections and error estimates as well as results of previous experiments. Generalized predictive methods for calculating viscosity and thermal conductivity are also covered.Rounding out with property databases and lower-carbon technology advances, the book gives today''s engineers a detailed study of methods for more sustainable experimental research of thermophysical properties.- Teaches approaches for the measurement and modeling of thermophysical properties for future sustainability growth, including hydrogen and carbon capture- Provides exact property data of natural gas and their main components, including saturated properties- Gives readers new knowledge in experimental measurement procedures and guidelines for calculating thermophysical properties, along with updates on applications

Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more.- Fully revised and updated, including four new chapters- Presents the latest insights into the nutrient and bioactive components of these healthy grains- Includes coverage of the technology and equipment used in grain processing- Covers the growing list of products developed from sprouted grains- Features insights from an internal team of academic and industrial experts