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Leon Prosky – författare

Visar alla böcker från författaren Leon Prosky. Handla med fri frakt och snabb leverans.

4 produkter

  1. Leon Prosky, Jonathan W. DeVries - Controlling Dietary Fiber in Food Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Controlling Dietary Fiber in Food Products

    Av Leon Prosky, Jonathan W. DeVries

    Inbunden, 1999

    1130 kr

    Lägg i varukorg

    The study of the properties, effects and levels of dietary fibre in foods has achieved great importance in nutrition and food technology during the 1980s. Recently the Congress of the United States enacted legislation which makes compulsory the labelling for dietary fibre in foods. With this in …

  2. Leon Prosky, Barry McCleary - Advanced Dietary Fibre Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Advanced Dietary Fibre Technology

    Av Leon Prosky, Barry McCleary

    E-bok, 2008

    3675 kr

    Lägg i varukorg

    Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and …

  3. McCleary, PROSKY, Barry McCleary, Leon Prosky - Advanced Dietary Fibre Technology, Inbunden. Tillgänglighet: Lägg i varukorg

    Advanced Dietary Fibre Technology

    Av McCleary, PROSKY m. fl.

    Inbunden, 2000

    3074 kr

    Lägg i varukorg

    Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and …

  4. Barry McCleary, Leon Prosky - Advanced Dietary Fibre Technology. Tillgänglighet: Tillfälligt slut

    Advanced Dietary Fibre Technology

    Av Barry McCleary, Leon Prosky

    2008

    1938 kr

    Tillfälligt slut

    Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and …