Inbunden, Engelska, 1999
Impact of Processing on Food Safety
Av Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan
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Beskrivning
This volume represents a comprehensive overview of safety issues relating to food processing. It contains a discussion of food processing and its effects on nutritional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food.
Produktinformation
- Utgivningsdatum: 1999-04-30
- Mått: 178 x 254 x 18 mm
- Vikt: 708 g
- Format: Inbunden
- Språk: Engelska
- Serie: Advances in Experimental Medicine and Biology
- Antal sidor: 270
- Upplaga: 1999
- Förlag: Springer Science+Business Media
- ISBN: 9780306460517
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