Bokus

Tong-Jen Fu – författare

Visar alla böcker från författaren Tong-Jen Fu. Handla med fri frakt och snabb leverans.

6 produkter

  1. Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis - Plant Cell and Tissue Culture for the Production of Food Ingredients, Inbunden. Tillgänglighet: Lägg i varukorg

    Plant Cell and Tissue Culture for the Production of Food Ingredients

    Av Tong-Jen Fu, Gurmeet Singh m. fl.

    Inbunden, 1999

    1641 kr

    Lägg i varukorg

    Commercial development of cultured-derived food ingredients has attracted interna­ tional interest. As consumers have become more health conscious in recent years, the de­ mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue …

  2. Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis - Plant Cell and Tissue Culture for the Production of Food Ingredients, Häftad. Tillgänglighet: Lägg i varukorg

    Plant Cell and Tissue Culture for the Production of Food Ingredients

    Av Tong-Jen Fu, Gurmeet Singh m. fl.

    Häftad, 2012

    1641 kr

    Lägg i varukorg

    Commercial development of cultured-derived food ingredients has attracted interna­ tional interest. As consumers have become more health conscious in recent years, the de­ mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue …

  3. Wayne R. Curtis, Gurmeet Singh, Tong-Jen Fu - Plant Cell and Tissue Culture for the Production of Food Ingredients, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Cell and Tissue Culture for the Production of Food Ingredients

    Av Wayne R. Curtis, Gurmeet Singh m. fl.

    E-bok, 2012

    2049 kr

    Lägg i varukorg

    Commercial development of cultured-derived food ingredients has attracted interna­ tional interest. As consumers have become more health conscious in recent years, the de­ mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue …

  4. Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale - Food Allergens, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Av Tong-Jen Fu, Lauren S. Jackson m. fl.

    Inbunden, 2017

    1465 kr

    Lägg i varukorg

    This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …

  5. Wendy Bedale, Kathiravan Krishnamurthy, Lauren S. Jackson, Tong-Jen Fu - Food Allergens, E-bok. Tillgänglighet: Lägg i varukorg

    Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Av Wendy Bedale, Kathiravan Krishnamurthy m. fl.

    E-bok, 2017

    1335 kr

    Lägg i varukorg

    This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …

  6. Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale - Food Allergens, Häftad. Tillgänglighet: Lägg i varukorg

    Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Av Tong-Jen Fu, Lauren S. Jackson m. fl.

    Häftad, 2018

    1017 kr

    Lägg i varukorg

    This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …