Wendy Bedale – författare
Visar alla böcker från författaren Wendy Bedale. Handla med fri frakt och snabb leverans.
5 produkter
Hazard Analysis and Risk-Based Preventive Controls
Improving Food Safety in Human Food Manufacturing for Food Businesses
Av Hal King, Wendy Bedale
Inbunden, 2017
2650 kr
Lägg i varukorg
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety …
Hazard Analysis and Risk-Based Preventive Controls
Improving Food Safety in Human Food Manufacturing for Food Businesses
Av Wendy Bedale, Hal King
E-bok, 2017
3667 kr
Lägg i varukorg
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Tong-Jen Fu, Lauren S. Jackson m. fl.
Inbunden, 2017
1464 kr
Lägg i varukorg
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Wendy Bedale, Kathiravan Krishnamurthy m. fl.
E-bok, 2017
1335 kr
Lägg i varukorg
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Av Tong-Jen Fu, Lauren S. Jackson m. fl.
Häftad, 2018
1016 kr
Lägg i varukorg
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food …
