E-bok, Engelska, 2002
Engineering and Food for the 21st Century
Av Jose Miguel Aguilera, Jorge Welti-Chanes
1203 kr
Skickas måndag 12/10
Beskrivning
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
Produktinformation
- Utgivningsdatum: 2002-03-25
- Format: E-bok
- Språk: Engelska
- Förlag: CRC Press
- ISBN: 9781040068052
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