Transport Phenomena in Food Processing

AvJorge F. Velez-Ruiz,Jorge Welti-Chanes

E-bok
Engelska, 2016

5 596 kr

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Beskrivning

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.

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