Transport Phenomena in Food Processing

AvJorge F. Velez-Ruiz,Jorge Welti-Chanes

E-bok
PDF, Engelska, 2016

5 596 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.

Produktinformation

Utforska kategorier

Hoppa över listan

Du kanske också är intresserad av

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas - Fruit Preservation, Inbunden

Fruit Preservation

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas

Inbunden, 2018

2 371 kr

José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas - Food Engineering Interfaces, Häftad

Food Engineering Interfaces

José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas

Häftad, 2013

2 159 kr

Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Rosires Deliza, Amauri Rosenthal - Fruit Preservation, E-bok

Fruit Preservation

Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Rosires Deliza, Amauri Rosenthal

E-bok
2018

2 130 kr