E-bok, Engelska, 2016
Transport Phenomena in Food Processing
Av Jorge F. Velez-Ruiz, Jorge Welti-Chanes
6233 kr
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Beskrivning
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420006261
- Förlag: CRC Press
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