Engineering and Food for the 21st Century
Jorge Welti-Chanes, Jose Miguel Aguilera
Häftad, 2020
1 021 kr
Transport Phenomena in Food Processing
AvJorge Welti-Chanes,Jorge F. Velez-Ruiz
Inbunden, Engelska, 2002
Del i serien Food Preservation Technology
7 445 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Fler format och utgåvor
Beskrivning
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
Produktinformation
Utforska kategorier
Mer om författaren
Innehållsförteckning
Hoppa över listan
Mer från samma författare
Food Engineering: Integrated Approaches
Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias
Inbunden, 2008
1 653 kr
Food Engineering: Integrated Approaches
Efren Parada-Arias, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
E-bok
20082 044 kr
Water Properties of Food, Pharmaceutical, and Biological Materials
Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Inbunden, 2006
5 216 kr
Water Properties of Food, Pharmaceutical, and Biological Materials
Horacio R. Corti, Peter J. Lillford, Jorge Welti-Chanes, Maria del Pilar Buera
E-bok
20064 913 kr
Water Properties of Food, Pharmaceutical, and Biological Materials
Horacio R. Corti, Peter J. Lillford, Jorge Welti-Chanes, Maria del Pilar Buera
E-bok
20064 875 kr
Food Engineering: Integrated Approaches
Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias
Häftad, 2010
1 653 kr
Food Engineering Interfaces
José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas
Inbunden, 2010
2 202 kr
Hoppa över listan
Mer från samma serie
Water Properties of Food, Pharmaceutical, and Biological Materials
Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Inbunden, 2006
5 216 kr
Introduction to Food Process Engineering
Albert Ibarz, Gustavo V. Barbosa-Canovas
Inbunden, 2014
1 795 kr
Hoppa över listan
Du kanske också är intresserad av
- 10% rabatt på allt
Fruit Preservation
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas
Inbunden, 2018
2 421 kr
Food Engineering Interfaces
José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas
Häftad, 2013
2 202 kr
Water Properties of Food, Pharmaceutical, and Biological Materials
Horacio R. Corti, Peter J. Lillford, Jorge Welti-Chanes, Maria del Pilar Buera
E-bok
20064 875 kr
Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza
Häftad, 2021
1 653 kr
Food Engineering: Integrated Approaches
Efren Parada-Arias, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
E-bok
20082 044 kr
Fruit Preservation
Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Rosires Deliza, Amauri Rosenthal
E-bok
20182 224 kr