Food Preservation Technology – serie
Visar alla böcker i serien Food Preservation Technology. Handla med fri frakt och snabb leverans.
17 produkter
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Maria del Pilar Buera, Jorge Welti-Chanes m. fl.
Inbunden, 2006
5331 kr
Lägg i varukorg
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Shelf Life Assessment of Food
E-bok, 2012
1905 kr
Lägg i varukorg
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2002
4574 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
Shelf Life Assessment of Food
Häftad, 2016
1608 kr
Lägg i varukorg
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2002
4574 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
Inbunden, 2014
1826 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Cereal Grains
Properties, Processing, and Nutritional Attributes
Inbunden, 2010
2132 kr
Lägg i varukorg
While cereals remain the world’s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration …
Shelf Life Assessment of Food
Inbunden, 2012
4228 kr
Lägg i varukorg
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for …
Shelf Life Assessment of Food
E-bok, 2012
1864 kr
Lägg i varukorg
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for …
Cereal Grains
Laboratory Reference and Procedures Manual
Häftad, 2012
1280 kr
Lägg i varukorg
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and …
Cereal Grains
Laboratory Reference and Procedures Manual
E-bok, 2012
1074 kr
Lägg i varukorg
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and …
Cereal Grains
Laboratory Reference and Procedures Manual
E-bok, 2012
1074 kr
Lägg i varukorg
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and …
Edible Films and Coatings
Fundamentals and Applications
Av Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén m. fl.
Inbunden, 2016
4228 kr
Lägg i varukorg
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2014
1905 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
E-bok, 2014
1905 kr
Lägg i varukorg
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, …
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas
Inbunden, 2002
4232 kr
Lägg i varukorg
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most …
Transport Phenomena in Food Processing
Av Jorge Welti-Chanes, Jorge F. Velez-Ruiz
Inbunden, 2002
7583 kr
Lägg i varukorg
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a …
