Shelf Life Assessment of Food

AvMaria Cristina Nicoli

E-bok

PDF, Engelska, 2012

Del i serien Food Preservation Technology

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Beskrivning

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Definin

Produktinformation

Utgivningsdatum:2012-05-11
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781439846032
Förlag:Taylor & Francis Inc
Serie:Food Preservation Technology

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Mer om författaren

Maria Cristina Nicoli's research activity chiefly focuses on chemical and physical factors affecting food functionality and stability. The main topics are the effect of processing on the antioxidant properties of plant derived foods, antioxidant properties of Maillard reaction products, the effect of physical state on food stability and the development of food shelf life predictive models.

Innehållsförteckning

An Introduction to Food Shelf Life: Definitions, Basic Concepts, and Regulatory Aspects.The Shelf Life Assessment Process. The Acceptability Limit. Critical Indicators in Shelf Life Assessment. Modeling Shelf Life Using Chemical, Physical, and Sensory Indicators. Modeling Shelf Life Using Microbial Indicators. Modeling Shelf Life Using Survival Analysis Methodologies. Packaging-Food Interactions in Shelf Life Modeling. Case Studies. Index.