Maria del Pilar Buera – författare
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13 produkter
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Maria del Pilar Buera, Jorge Welti-Chanes m. fl.
Inbunden, 2006
5331 kr
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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Horacio R. Corti, Peter J. Lillford m. fl.
E-bok, 2006
4913 kr
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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Color in Food
Technological and Psychophysical Aspects
Av Jose Luis Caivano, Maria del Pilar Buera
E-bok, 2012
1905 kr
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Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …
Color in Food
Technological and Psychophysical Aspects
Av Jose Luis Caivano, Maria del Pilar Buera
Häftad, 2016
1608 kr
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Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Horacio R. Corti, Peter J. Lillford m. fl.
E-bok, 2006
5021 kr
Lägg i varukorg
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter …
Color in Food
Technological and Psychophysical Aspects
Av Jose Luis Caivano, Maria del Pilar Buera
Inbunden, 2012
3791 kr
Lägg i varukorg
Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …
Color in Food
Technological and Psychophysical Aspects
Av José Luis Caivano, María del Pilar Buera
E-bok, 2012
1864 kr
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Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
1641 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo V. Barbosa-Canovas, Efren Parada-Arias m. fl.
E-bok, 2015
1622 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Häftad, 2016
1205 kr
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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
Selected Topics in Food Process Engineering
Av Oscar A. Vega-Castro, Ricardo Simpson m. fl.
Inbunden, 2025
3274 kr
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This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers …
Selected Topics in Food Process Engineering
Av Gustavo Victor Barbosa-Canovas, Gustavo Fidel Gutierrez-Lopez m. fl.
E-bok, 2025
4074 kr
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This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Av Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán m. fl.
Inbunden, 2015
3776 kr
Kommande
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of …
