Color in Food
Technological and Psychophysical Aspects
AvJosé Luis Caivano,María del Pilar Buera
E-bok
PDF, Engelska, 20121 864 kr
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Beskrivning
Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to
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