Color in Food

Technological and Psychophysical Aspects

AvJosé Luis Caivano,María del Pilar Buera

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PDF, Engelska, 2012

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Beskrivning

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

Produktinformation

Utgivningsdatum:2012-04-05
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781439876947
Förlag:Taylor & Francis Inc

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Mer om författaren

Jose Luis Caivano and Maria del Pilar Buera are with the University of Buenos Aires, Argentina.

Innehållsförteckning

Food Color and Appearance. Food Colorimetry and Color Scales. Color Change as Quality Index of Food. Food Environment: Color in Packaging, Sensory Evaluation, and Preferences. Index.