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Jose Luis Caivano – författare

Visar alla böcker från författaren Jose Luis Caivano. Handla med fri frakt och snabb leverans.

5 produkter

  1. Jose Luis Caivano, Maria del Pilar Buera - Color in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Color in Food

    Technological and Psychophysical Aspects

    Av Jose Luis Caivano, Maria del Pilar Buera

    E-bok, 2012

    1905 kr

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    Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …

  2. Jose Luis Caivano, Maria del Pilar Buera - Color in Food, Häftad. Tillgänglighet: Lägg i varukorg

    Color in Food

    Technological and Psychophysical Aspects

    Av Jose Luis Caivano, Maria del Pilar Buera

    Häftad, 2016

    1608 kr

    Lägg i varukorg

    Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …

  3. Jose Luis Caivano, Maria del Pilar Buera - Color in Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Color in Food

    Technological and Psychophysical Aspects

    Av Jose Luis Caivano, Maria del Pilar Buera

    Inbunden, 2012

    3791 kr

    Lägg i varukorg

    Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …

  4. José Luis Caivano, María del Pilar Buera - Color in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Color in Food

    Technological and Psychophysical Aspects

    Av José Luis Caivano, María del Pilar Buera

    E-bok, 2012

    1864 kr

    Lägg i varukorg

    Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a …

  5. Mabel Amanda Lopez, Jose Luis Caivano - Color & food, E-bok. Tillgänglighet: Lägg i varukorg

    Color & food

    From the farm to the table

    Av Mabel Amanda Lopez, Jose Luis Caivano

    E-bok, 2021

    472 kr

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    This book includes keynote lectures by specialists, oral papers and posters on diferent aspects of color related to food, as well as a commercial market and an artistic exhibition. The theme of the meeting is approached from different perspectives, including not only tecnology and colorimetry from …