Water Properties of Food, Pharmaceutical, and Biological Materials
AvHoracio R. Corti,Peter J. Lillford
E-bok
Engelska, 20064 913 kr
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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
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