Water Properties of Food, Pharmaceutical, and Biological Materials

AvHoracio R. Corti,Peter J. Lillford

E-bok
Engelska, 2006

4 623 kr

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Beskrivning

Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

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