E-bok, Engelska, 2012
Cereal Grains
1074 kr
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Beskrivning
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
Produktinformation
- Utgivningsdatum: 2012-02-16
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781439855669
- Förlag: Taylor & Francis Inc
- Serie: Food Preservation Technology
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