Cereal Grains
Properties, Processing, and Nutritional Attributes
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Engelska, 20162 473 kr
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While cereals remain the world''s largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
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