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Viridiana Tejada-Ortigoza – författare

Visar alla böcker från författaren Viridiana Tejada-Ortigoza. Handla med fri frakt och snabb leverans.

3 produkter

  1. Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza - Science and Technology of Fibers in Food Systems, Inbunden. Tillgänglighet: Lägg i varukorg

    Science and Technology of Fibers in Food Systems

    Av Jorge Welti-Chanes, Sergio O. Serna-Saldívar m. fl.

    Inbunden, 2020

    1098 kr

    Lägg i varukorg

    This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process …

  2. Viridiana Tejada-Ortigoza, Osvaldo Campanella, Sergio O. Serna-Saldivar, Jorge Welti-Chanes - Science and Technology of Fibers in Food Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Science and Technology of Fibers in Food Systems

    Av Viridiana Tejada-Ortigoza, Osvaldo Campanella m. fl.

    E-bok, 2020

    1459 kr

    Lägg i varukorg

    This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process …

  3. Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Osvaldo Campanella, Viridiana Tejada-Ortigoza - Science and Technology of Fibers in Food Systems, Häftad. Tillgänglighet: Lägg i varukorg

    Science and Technology of Fibers in Food Systems

    Av Jorge Welti-Chanes, Sergio O. Serna-Saldívar m. fl.

    Häftad, 2021

    1643 kr

    Lägg i varukorg

    This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process …