David S. Reid – författare
Visar alla böcker från författaren David S. Reid. Handla med fri frakt och snabb leverans.
8 produkter
Water Properties in Food, Health, Pharmaceutical and Biological Systems
ISOPOW 10
Av Sanguansri Charoenrein, Peter J. Lillford m. fl.
E-bok, 2010
4285 kr
Lägg i varukorg
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between …
Handbook of Food Analytical Chemistry, Volume 1
Water, Proteins, Enzymes, Lipids, and Carbohydrates
Av Ronald E. Wrolstad, Terry E. Acree m. fl.
Inbunden, 2004
3212 kr
Lägg i varukorg
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* …
Handbook of Food Analytical Chemistry, Volume 1
Water, Proteins, Enzymes, Lipids, and Carbohydrates
Av Peter Sporns, Denise M. Smith m. fl.
E-bok, 2005
3731 kr
Lägg i varukorg
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * …
Handbook of Food Analytical Chemistry, Volume 2
Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Av Ronald E. Wrolstad, Terry E. Acree m. fl.
Inbunden, 2004
3198 kr
Lägg i varukorg
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental …
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Av Ronald E. Wrolstad, Terry E. Acree m. fl.
Inbunden, 2004
5510 kr
Lägg i varukorg
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, …
Water Properties in Food, Health, Pharmaceutical and Biological Systems
ISOPOW 10
Av David S. Reid, Tanaboon Sajjaanantakul m. fl.
Inbunden, 2010
3717 kr
Lägg i varukorg
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between …
Water Properties in Food, Health, Pharmaceutical and Biological Systems
ISOPOW 10
Av Sanguansri Charoenrein, Peter J. Lillford m. fl.
E-bok, 2010
4285 kr
Lägg i varukorg
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between …
