Bokus

Denise M. Smith – författare

Visar alla böcker från författaren Denise M. Smith. Handla med fri frakt och snabb leverans.

6 produkter

  1. Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns - Handbook of Food Analytical Chemistry, Volume 1, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volume 1

    Water, Proteins, Enzymes, Lipids, and Carbohydrates

    Av Ronald E. Wrolstad, Terry E. Acree m. fl.

    Inbunden, 2004

    3201 kr

    Lägg i varukorg

    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* …

  2. Peter Sporns, Denise M. Smith, Charles F. Shoemaker, Steven J. Schwartz, David S. Reid, Michael H. Penner, Eric A. Decker, Terry E. Acree, Ronald E. Wrolstad - Handbook of Food Analytical Chemistry, Volume 1, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volume 1

    Water, Proteins, Enzymes, Lipids, and Carbohydrates

    Av Peter Sporns, Denise M. Smith m. fl.

    E-bok, 2005

    3731 kr

    Lägg i varukorg

    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * …

  3. Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns - Handbook of Food Analytical Chemistry, Volume 2, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volume 2

    Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

    Av Ronald E. Wrolstad, Terry E. Acree m. fl.

    Inbunden, 2004

    3187 kr

    Lägg i varukorg

    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental …

  4. Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns - Handbook of Food Analytical Chemistry, Volumes 1 and 2, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volumes 1 and 2

    Av Ronald E. Wrolstad, Terry E. Acree m. fl.

    Inbunden, 2004

    5510 kr

    Lägg i varukorg

    Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, …

  5. Denise M Smith, Dortha L Hise - Before The Vows Break, Häftad. Tillgänglighet: Lägg i varukorg

    Before The Vows Break

    Tales of Triumph Vol II

    Av Denise M Smith, Dortha L Hise

    Häftad, 2020

    194 kr

    Lägg i varukorg

  6. Dortha L Hise, Denise M Smith - Before The Vows Break, E-bok. Tillgänglighet: Lägg i varukorg

    Before The Vows Break

    Tales of Triumph Vol II

    Av Dortha L Hise, Denise M Smith

    E-bok, 2020

    201 kr

    Lägg i varukorg

    Before the Vows Break: Tales of Triumph, Volume II is a yet another tell-tale book written by 6 God-fearing wives sharing their testimony of the growing pains, trials and tribulations they faced with their spouse. Under normal circumstances their situations could have destroyed their marriages; …