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Terry E. Acree – författare

Visar alla böcker från författaren Terry E. Acree. Handla med fri frakt och snabb leverans.

6 produkter

  1. Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns - Handbook of Food Analytical Chemistry, Volume 1, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volume 1

    Water, Proteins, Enzymes, Lipids, and Carbohydrates

    Av Ronald E. Wrolstad, Terry E. Acree m. fl.

    Inbunden, 2004

    3201 kr

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    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* …

  2. Peter Sporns, Denise M. Smith, Charles F. Shoemaker, Steven J. Schwartz, David S. Reid, Michael H. Penner, Eric A. Decker, Terry E. Acree, Ronald E. Wrolstad - Handbook of Food Analytical Chemistry, Volume 1, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volume 1

    Water, Proteins, Enzymes, Lipids, and Carbohydrates

    Av Peter Sporns, Denise M. Smith m. fl.

    E-bok, 2005

    3731 kr

    Lägg i varukorg

    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * …

  3. Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns - Handbook of Food Analytical Chemistry, Volume 2, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volume 2

    Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

    Av Ronald E. Wrolstad, Terry E. Acree m. fl.

    Inbunden, 2004

    3187 kr

    Lägg i varukorg

    Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental …

  4. Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns - Handbook of Food Analytical Chemistry, Volumes 1 and 2, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Food Analytical Chemistry, Volumes 1 and 2

    Av Ronald E. Wrolstad, Terry E. Acree m. fl.

    Inbunden, 2004

    5510 kr

    Lägg i varukorg

    Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, …

  5. Terry E. Acree, David M. Soderlund - Semiochemistry Flavors and Pheromones, Inbunden. Tillgänglighet: Lägg i varukorg

    Semiochemistry Flavors and Pheromones

    Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983

    Av Terry E. Acree, David M. Soderlund

    Inbunden, 1985

    2239 kr

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    No detailed description available for "Semiochemistry Flavors and Pheromones".

  6. David M. Soderlund, Terry E. Acree - Semiochemistry Flavors and Pheromones, E-bok. Tillgänglighet: Lägg i varukorg

    Semiochemistry Flavors and Pheromones

    Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983

    Av David M. Soderlund, Terry E. Acree

    E-bok, 2019

    2046 kr

    Lägg i varukorg

    No detailed description available for &quote;Semiochemistry Flavors and Pheromones&quote;.