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Minimally Processed Fruits and Vegetables
Av Maria Soledad Tapia, Aurelio Lopez-Malo m. fl.
Inbunden, 2000
1642 kr
Lägg i varukorg
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and …
