Humberto Vega-Mercado – författare
Visar alla böcker från författaren Humberto Vega-Mercado. Handla med fri frakt och snabb leverans.
11 produkter
Dehydration of Foods
Inbunden, 1996
1643 kr
Lägg i varukorg
Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological …
Handbook of Cell and Gene Therapy
From Proof-of-Concept through Manufacturing to Commercialization
Av Humberto Vega-Mercado, Hazel Aranha
E-bok, 2023
820 kr
Lägg i varukorg
This handbook provides an in-depth review of information across the developmental spectrum of gene and cell therapy products. From introductory information to state-of-the-art technologies and concepts, the book provides insights into upstream processes such as vector design and construction, …
Handbook of Cell and Gene Therapy
From Proof-of-Concept through Manufacturing to Commercialization
Av Humberto Vega-Mercado, Hazel Aranha
E-bok, 2023
820 kr
Lägg i varukorg
This handbook provides an in-depth review of information across the developmental spectrum of gene and cell therapy products. From introductory information to state-of-the-art technologies and concepts, the book provides insights into upstream processes such as vector design and construction, …
Handbook of Cell and Gene Therapy
From Proof-of-Concept through Manufacturing to Commercialization
Av Hazel Aranha, Humberto Vega-Mercado
Inbunden, 2023
2600 kr
Lägg i varukorg
This handbook provides an in-depth review of information across the developmental spectrum of gene and cell therapy products. From introductory information to state-of-the-art technologies and concepts, the book provides insights into upstream processes such as vector design and construction, …
Handbook of Cell and Gene Therapy
From Proof-of-Concept through Manufacturing to Commercialization
Av Hazel Aranha, Humberto Vega-Mercado
Häftad, 2024
791 kr
Lägg i varukorg
This handbook provides an in-depth review of information across the developmental spectrum of gene and cell therapy products. From introductory information to state-of-the-art technologies and concepts, the book provides insights into upstream processes such as vector design and construction, …
Development of Scientific Research Projects
Lifecycle Approach
E-bok, 2026
999 kr
Kommande
This textbook offers high school and college students, as well as their instructors, guidance on a number of practical issues, including identifying potential projects, developing a project, designing experiments, collecting and documenting data, analyzing data, and preparing reports, posters, and …
Development of Scientific Research Projects
Lifecycle Approach
E-bok, 2026
999 kr
Kommande
This textbook offers high school and college students, as well as their instructors, guidance on a number of practical issues, including identifying potential projects, developing a project, designing experiments, collecting and documenting data, analyzing data, and preparing reports, posters, and …
Development of Scientific Research Projects
Lifecycle Approach
Häftad, 2026
851 kr
Lägg i varukorg
This textbook offers high school and college students, as well as their instructors, guidance on a number of practical issues, including identifying potential projects, developing a project, designing experiments, collecting and documenting data, analyzing data, and preparing reports, posters, and …
Development of Scientific Research Projects
Lifecycle Approach
Inbunden, 2026
1575 kr
Lägg i varukorg
This textbook offers high school and college students, as well as their instructors, guidance on a number of practical issues, including identifying potential projects, developing a project, designing experiments, collecting and documenting data, analyzing data, and preparing reports, posters, and …
Dehydration of Foods
Häftad, 2010
1643 kr
Lägg i varukorg
Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological …
Dehydration of Foods
E-bok, 2013
2111 kr
Lägg i varukorg
Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological …
