Stavros Yanniotis – författare
Visar alla böcker från författaren Stavros Yanniotis. Handla med fri frakt och snabb leverans.
5 produkter
Solving Problems in Food Engineering
Häftad, 2007
716 kr
Lägg i varukorg
Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations …
Solving Problems in Food Engineering
E-bok, 2007
870 kr
Lägg i varukorg
Solving Problems in Food Engineering is a step by step workbook intended to enhance students'' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations …
Advances in Food Process Engineering Research and Applications
Av Stavros Yanniotis, Petros Taoukis m. fl.
Inbunden, 2013
1643 kr
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This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored …
Advances in Food Process Engineering Research and Applications
Av Vaios T. Karathanos, Nikolaos G. Stoforos m. fl.
E-bok, 2013
1575 kr
Lägg i varukorg
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces , based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference …
Advances in Food Process Engineering Research and Applications
Av Stavros Yanniotis, Petros Taoukis m. fl.
Häftad, 2016
1207 kr
Lägg i varukorg
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored …
