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Petros Taoukis – författare

Visar alla böcker från författaren Petros Taoukis. Handla med fri frakt och snabb leverans.

3 produkter

  1. Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos - Advances in Food Process Engineering Research and Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Food Process Engineering Research and Applications

    Av Stavros Yanniotis, Petros Taoukis m. fl.

    Inbunden, 2013

    1643 kr

    Lägg i varukorg

    This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored …

  2. Vaios T. Karathanos, Nikolaos G. Stoforos, Petros Taoukis, Stavros Yanniotis - Advances in Food Process Engineering Research and Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Food Process Engineering Research and Applications

    Av Vaios T. Karathanos, Nikolaos G. Stoforos m. fl.

    E-bok, 2013

    1575 kr

    Lägg i varukorg

    This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces , based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference …

  3. Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos - Advances in Food Process Engineering Research and Applications, Häftad. Tillgänglighet: Lägg i varukorg

    Advances in Food Process Engineering Research and Applications

    Av Stavros Yanniotis, Petros Taoukis m. fl.

    Häftad, 2016

    1207 kr

    Lägg i varukorg

    This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored …