Bokus

Pablo Juliano – författare

Visar alla böcker från författaren Pablo Juliano. Handla med fri frakt och snabb leverans.

9 produkter

  1. Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers - Innovative Food Processing Technologies, Häftad. Tillgänglighet: Lägg i varukorg

    Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Av Kai Knoerzer, Pablo Juliano m. fl.

    Häftad, 2016

    2873 kr

    Lägg i varukorg

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is …

  2. Geoffrey W Smithers, Pablo Juliano, Kai Knoerzer - Innovative Food Processing Technologies, E-bok. Tillgänglighet: Lägg i varukorg

    Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Av Geoffrey W Smithers, Pablo Juliano m. fl.

    E-bok, 2016

    3667 kr

    Lägg i varukorg

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.The book is highly …

  3. Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow - Food Engineering Innovations Across the Food Supply Chain, Häftad. Tillgänglighet: Lägg i varukorg

    Food Engineering Innovations Across the Food Supply Chain

    Av Pablo Juliano, Kai Knoerzer m. fl.

    Häftad, 2021

    1316 kr

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    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected …

  4. Enrique Ortega-Rivas, Pablo Juliano, Hong Yan - Food Powders, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Powders

    Physical Properties, Processing, and Functionality

    Av Enrique Ortega-Rivas, Pablo Juliano m. fl.

    Inbunden, 2005

    2188 kr

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    Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such …

  5. Roman Buckow, Minh H. Nguyen, Jay Sellahewa, Kai Knoerzer, Pablo Juliano - Food Engineering Innovations Across the Food Supply Chain, E-bok. Tillgänglighet: Lägg i varukorg

    Food Engineering Innovations Across the Food Supply Chain

    Av Roman Buckow, Minh H. Nguyen m. fl.

    E-bok, 2021

    1833 kr

    Lägg i varukorg

    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected …

  6. Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers - Innovative Food Processing Technologies, Häftad. Tillgänglighet: Kommande

    Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Av Kai Knoerzer, Pablo Juliano m. fl.

    Häftad, 2024

    3857 kr

    Kommande

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range of innovative processing technologies, their operations and applications for purposes other than microbial inactivation. Specific sections cover …

  7. Hong Yan, Pablo Juliano, Enrique Ortega-Rivas - Food Powders, E-bok. Tillgänglighet: Lägg i varukorg

    Food Powders

    Physical Properties, Processing, and Functionality

    Av Hong Yan, Pablo Juliano m. fl.

    E-bok, 2006

    1746 kr

    Lägg i varukorg

    Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such …

  8. Enrique Ortega-Rivas, Pablo Juliano, Hong Yan - Food Powders, Häftad. Tillgänglighet: Lägg i varukorg

    Food Powders

    Physical Properties, Processing, and Functionality

    Av Enrique Ortega-Rivas, Pablo Juliano m. fl.

    Häftad, 2010

    1425 kr

    Lägg i varukorg

    Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such …

  9. Various authors, Sophie Bertrand, J. Upton, E. Murphy, Laurence Shalloo, M. Murphy, I. J. M. De Boer, Peter Groot Koerkamp, Stephanie A. Terry, Carlos M. Romero, Alex V. Chaves, Tim McAllister, Elie Jami, Itzhak Mizrahi, Jack B. Hetherington, Pablo Juliano, Rodolfo Garcia-Flores - Instant Insights: Improving the Sustainability of Dairy Production, Häftad. Tillgänglighet: Lägg i varukorg

    Instant Insights: Improving the Sustainability of Dairy Production

    Av Various authors, Sophie Bertrand m. fl.

    Häftad, 2024

    711 kr

    Lägg i varukorg

    This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farming, identify levers of action and set environmental …