Enrique Ortega-Rivas – författare
Visar alla böcker från författaren Enrique Ortega-Rivas. Handla med fri frakt och snabb leverans.
12 produkter
Food Powders
Physical Properties, Processing, and Functionality
Av Enrique Ortega-Rivas, Pablo Juliano m. fl.
Inbunden, 2005
2188 kr
Lägg i varukorg
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such …
Processing Effects on Safety and Quality of Foods
Häftad, 2019
1046 kr
Lägg i varukorg
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects …
Food Powders
Physical Properties, Processing, and Functionality
Av Hong Yan, Pablo Juliano m. fl.
E-bok, 2006
1746 kr
Lägg i varukorg
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such …
Processing Effects on Safety and Quality of Foods
E-bok, 2009
1230 kr
Lägg i varukorg
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects …
Unit Operations of Particulate Solids
Theory and Practice
Häftad, 2017
1764 kr
Lägg i varukorg
Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handling and processing of particulate solids. The first part of the book analyzes primary and secondary …
Processing Effects on Safety and Quality of Foods
Inbunden, 2009
4253 kr
Lägg i varukorg
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects …
Processing Effects on Safety and Quality of Foods
E-bok, 2009
1230 kr
Lägg i varukorg
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects …
Unit Operations of Particulate Solids
Theory and Practice
Inbunden, 2011
4253 kr
Lägg i varukorg
Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handling and processing of particulate solids. The first part of the book analyzes primary and secondary …
Food Powders
Physical Properties, Processing, and Functionality
Av Enrique Ortega-Rivas, Pablo Juliano m. fl.
Häftad, 2010
1425 kr
Lägg i varukorg
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such …
Non-thermal Food Engineering Operations
Inbunden, 2012
1098 kr
Lägg i varukorg
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) …
Non-thermal Food Engineering Operations
E-bok, 2012
1335 kr
Lägg i varukorg
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) …
Non-thermal Food Engineering Operations
Häftad, 2014
1018 kr
Lägg i varukorg
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) …
