Processing Effects on Safety and Quality of Foods

AvEnrique Ortega-Rivas

E-bok
PDF, Engelska, 2009

1 103 kr

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Beskrivning

Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

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