E-bok, Engelska, 2009
Processing Effects on Safety and Quality of Foods
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Beskrivning
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
Produktinformation
- Utgivningsdatum: 2009-10-08
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420061154
- Förlag: CRC Press
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