Kai Knoerzer – författare
Visar alla böcker från författaren Kai Knoerzer. Handla med fri frakt och snabb leverans.
12 produkter
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Av Kai Knoerzer, Pablo Juliano m. fl.
Häftad, 2016
2873 kr
Lägg i varukorg
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is …
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Av Geoffrey W Smithers, Pablo Juliano m. fl.
E-bok, 2016
3667 kr
Lägg i varukorg
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.The book is highly …
The Microwave Processing of Foods
Av Marc Regier, Kai Knoerzer m. fl.
Inbunden, 2016
1868 kr
Lägg i varukorg
The Microwave Processing of Foods , Second Edition , has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this …
Microwave Processing of Foods
Av Helmar Schubert, Kai Knoerzer m. fl.
E-bok, 2016
2292 kr
Lägg i varukorg
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this …
Food Engineering Innovations Across the Food Supply Chain
Av Pablo Juliano, Kai Knoerzer m. fl.
Häftad, 2021
1316 kr
Lägg i varukorg
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected …
High Pressure Thermal Processing
Av Kai Knoerzer, Robert Sevenich
Häftad, 2023
1953 kr
Lägg i varukorg
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications …
High Pressure Thermal Processing
Av Robert Sevenich, Kai Knoerzer
E-bok, 2023
2842 kr
Lägg i varukorg
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications …
Food Engineering Innovations Across the Food Supply Chain
Av Roman Buckow, Minh H. Nguyen m. fl.
E-bok, 2021
1833 kr
Lägg i varukorg
Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected …
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Av Kai Knoerzer, Pablo Juliano m. fl.
Häftad, 2024
3857 kr
Kommande
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range of innovative processing technologies, their operations and applications for purposes other than microbial inactivation. Specific sections cover …
Modeling Food Processing Operations
Av Serafim Bakalis, Kai Knoerzer m. fl.
Inbunden, 2015
2676 kr
Lägg i varukorg
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize …
Modeling Food Processing Operations
Av Peter J Fryer, Kai Knoerzer m. fl.
E-bok, 2015
3300 kr
Lägg i varukorg
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize …
Microwave Processing of Foods
E-bok, 2005
2631 kr
Lägg i varukorg
With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food …
