Serafim Bakalis – författare

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7 produkter

1. 

   Modeling Food Processing Operations

   Av Serafim Bakalis, Kai Knoerzer m. fl.

   Inbunden, 2015

   2676 kr

   Lägg i varukorg

   Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize …

2. 

   Modeling Food Processing Operations

   Av Peter J Fryer, Kai Knoerzer m. fl.

   E-bok, 2015

   3300 kr

   Lägg i varukorg

   Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize …

3. 

   Oral Processing and Consumer Perception

   Biophysics, Food Microstructures and Health

   Av Bettina Wolf, Serafim Bakalis m. fl.

   Inbunden, 2022

   3170 kr

   Lägg i varukorg

   This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems …

4. 

   Oral Processing and Consumer Perception

   Biophysics, Food Microstructures and Health

   Av Jianshe Chen, Serafim Bakalis m. fl.

   E-bok, 2022

   2775 kr

   Lägg i varukorg

   This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems …

5. 

   Oral Processing and Consumer Perception

   Biophysics, Food Microstructures and Health

   Av Jianshe Chen, Serafim Bakalis m. fl.

   E-bok, 2022

   2836 kr

   Lägg i varukorg

   This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems …

6. 

   Interdisciplinary Approaches to Food Digestion

   Av Ourania Gouseti, Gail M. Bornhorst m. fl.

   Inbunden, 2019

   2029 kr

   Lägg i varukorg

   For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the …

7. 

   Interdisciplinary Approaches to Food Digestion

   Av Alan Mackie, Serafim Bakalis m. fl.

   E-bok, 2019

   2677 kr

   Lägg i varukorg

   For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the …