Jianshe Chen – författare
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17 produkter
Food Oral Processing, 2 Volume Set
Fundamentals of Eating and Sensory Perception
Av Jianshe Chen
Inbunden, 2026
4157 kr
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Presents a comprehensive update on the science of eating, drinking, and sensory perception Understanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory science and the development of healthier, more appealing food products. Food Oral Processing: …
Food Oral Processing
Fundamentals of Eating and Sensory Perception
Av Jianshe Chen
E-bok, 2026
4703 kr
Lägg i varukorg
Presents a comprehensive update on the science of eating, drinking, and sensory perception Understanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory science and the development of healthier, more appealing food products. Food Oral Processing: …
Food Oral Processing
Fundamentals of Eating and Sensory Perception
Av Jianshe Chen
E-bok, 2026
4807 kr
Lägg i varukorg
Presents a comprehensive update on the science of eating, drinking, and sensory perception Understanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory science and the development of healthier, more appealing food products. Food Oral Processing: …
Food Oral Processing
Fundamentals of Eating and Sensory Perception
E-bok, 2012
2666 kr
Lägg i varukorg
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the …
Food Oral Processing
Fundamentals of Eating and Sensory Perception
E-bok, 2012
2753 kr
Lägg i varukorg
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the …
Modifying Food Texture
Novel Ingredients and Processing Techniques
Av Jianshe Chen, Andrew Rosenthal
Inbunden, 2015
2099 kr
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Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. …
Modifying Food Texture
Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Av Jianshe Chen, Andrew Rosenthal
Inbunden, 2015
1919 kr
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Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the …
Modifying Food Texture
Novel Ingredients and Processing Techniques
Av Andrew Rosenthal, Jianshe Chen
E-bok, 2015
2659 kr
Lägg i varukorg
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods.Topics …
Modifying Food Texture
Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Av Andrew Rosenthal, Jianshe Chen
E-bok, 2015
2422 kr
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Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.This volume covers the …
Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
Av Bettina Wolf, Serafim Bakalis m. fl.
Inbunden, 2022
3170 kr
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This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems …
Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
Av Jianshe Chen, Serafim Bakalis m. fl.
E-bok, 2022
2775 kr
Lägg i varukorg
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems …
Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
Av Jianshe Chen, Serafim Bakalis m. fl.
E-bok, 2022
2836 kr
Lägg i varukorg
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems …
Food Texturology: Measurement and Perception of Food Textural Properties
Av Andrew Rosenthal, Jianshe Chen
Inbunden, 2023
989 kr
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The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four …
Food Texturology: Measurement and Perception of Food Textural Properties
Av Jianshe Chen, Andrew Rosenthal
E-bok, 2023
897 kr
Lägg i varukorg
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four …
Food Texturology: Measurement and Perception of Food Textural Properties
Measurement and Perception of Food Textural Properties
Av Andrew Rosenthal, Jianshe Chen
Häftad, 2024
716 kr
Lägg i varukorg
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four …
Food Oral Processing
Fundamentals of Eating and Sensory Perception
Inbunden, 2012
1729 kr
Tillfälligt slut
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the …
Food Oral Processing – Fundamentals of Eating and Sensory Perception
2012
2811 kr
Tillfälligt slut
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the …
