Andrew Rosenthal – författare

Visar alla böcker från författaren Andrew Rosenthal. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Modifying Food Texture

   Novel Ingredients and Processing Techniques

   Av Jianshe Chen, Andrew Rosenthal

   Inbunden, 2015

   2099 kr

   Lägg i varukorg

   Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. …

2. 

   Modifying Food Texture

   Volume 2: Sensory Analysis, Consumer Requirements and Preferences

   Av Jianshe Chen, Andrew Rosenthal

   Inbunden, 2015

   1919 kr

   Lägg i varukorg

   Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the …

3. 

   Modifying Food Texture

   Novel Ingredients and Processing Techniques

   Av Andrew Rosenthal, Jianshe Chen

   E-bok, 2015

   2659 kr

   Lägg i varukorg

   Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods.Topics …

4. 

   Modifying Food Texture

   Volume 2: Sensory Analysis, Consumer Requirements and Preferences

   Av Andrew Rosenthal, Jianshe Chen

   E-bok, 2015

   2422 kr

   Lägg i varukorg

   Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.This volume covers the …

5. 

   Food Texturology: Measurement and Perception of Food Textural Properties

   Av Andrew Rosenthal, Jianshe Chen

   Inbunden, 2023

   989 kr

   Lägg i varukorg

   The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four …

6. 

   Food Texturology: Measurement and Perception of Food Textural Properties

   Av Jianshe Chen, Andrew Rosenthal

   E-bok, 2023

   897 kr

   Lägg i varukorg

   The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four …

7. 

   Food Texturology: Measurement and Perception of Food Textural Properties

   Measurement and Perception of Food Textural Properties

   Av Andrew Rosenthal, Jianshe Chen

   Häftad, 2024

   716 kr

   Lägg i varukorg

   The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four …