Geoffrey W Smithers – författare
Visar alla böcker från författaren Geoffrey W Smithers. Handla med fri frakt och snabb leverans.
6 produkter
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Av Kai Knoerzer, Pablo Juliano m. fl.
Häftad, 2016
2873 kr
Lägg i varukorg
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is …
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Av Geoffrey W Smithers, Pablo Juliano m. fl.
E-bok, 2016
3667 kr
Lägg i varukorg
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.The book is highly …
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Av Kai Knoerzer, Pablo Juliano m. fl.
Häftad, 2024
3857 kr
Kommande
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range of innovative processing technologies, their operations and applications for purposes other than microbial inactivation. Specific sections cover …
Advances in Dairy Ingredients
Av Geoffrey W. Smithers, Mary Ann Augustin
Inbunden, 2013
2730 kr
Lägg i varukorg
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly …
Advances in Dairy Ingredients
Av Mary Ann Augustin, Geoffrey W. Smithers
E-bok, 2012
3063 kr
Lägg i varukorg
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly …
Advances in Dairy Ingredients
Av Mary Ann Augustin, Geoffrey W. Smithers
E-bok, 2012
2997 kr
Lägg i varukorg
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly …
