Mary Ann Augustin – författare

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

Vulnerability is not weakness. It takes courage to face our inner critics and it takes even more courage to acknowledge, work through them, reflect on them, and accept them and to release our attachment to them. Only a very few of us have even deeper courage to embrace the journey of transformation. Once embraced there is no going back from the hold of this new world of real authenticity and passion. To witness it is a privilege of very few. They are inspired and forever changed. The coach’s guidance complete. Coaching for transformation like this is contagious. I have been infected, humbled and forever changed too! Thank you Mary Ann for allowing me to be part of this wonderful transformational journey of yours. I feel very blessed and privileged to have shared it with you. — Sharyn Morton, Senior Human Resources Advisor, CSIRO

In this, her second anthology, Mary Ann has again demonstrated her uncanny ability to capture her experiences in prose. She has a knack of being able to translate complex emotions into word pictures that reveal the depth of her understanding of the events and people who shaped them. It is a privilege to work with Mary Ann and to support her on this part of her journey of discovery. — Steven McInnes, Director, Human Capital International Thank you Mary Ann for sharing another collection of your wonderful poems. I feel the trepidation, curiosity, wonder, gratitude and tension of your journey in these poems. Most importantly I feel the learning to be at ease with risk….powerful. — Sharyn Morton, Senior Human Resources Advisor, CSIRO