Marc Regier – författare
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3 produkter
The Microwave Processing of Foods
Av Marc Regier, Kai Knoerzer m. fl.
Inbunden, 2016
1868 kr
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The Microwave Processing of Foods , Second Edition , has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this …
Microwave Processing of Foods
Av Helmar Schubert, Kai Knoerzer m. fl.
E-bok, 2016
2292 kr
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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this …
Microwave Processing of Foods
E-bok, 2005
2631 kr
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With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food …
