Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Serie
Food Engineering Series
Antal sidor
194
Utgivningsdatum
2002-08-31
Förlag
Springer Science+Business Media
Dimensioner
264 x 177 x 18 mm
Vikt
649 g
ISBN
9780306472633

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

av Lothar Leistner, Grahame W Gould, Grahame W Gould
Inbunden,  Engelska, 2002-08-31
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Finns även som
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

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