Grahame W. Gould – författare
Visar alla böcker från författaren Grahame W. Gould. Handla med fri frakt och snabb leverans.
12 produkter
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Av Lothar Leistner, Grahame W. Gould
Inbunden, 2002
1096 kr
Lägg i varukorg
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were …
Food Preservatives
Av Nicholas J. Russell, Grahame W. Gould
Inbunden, 2003
1641 kr
Lägg i varukorg
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including …
Innovations in Food Processing
Häftad, 2019
1042 kr
Lägg i varukorg
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also …
Food Preservatives
Av Grahame W. Gould, Nicholas J. Russell
E-bok, 2012
2111 kr
Lägg i varukorg
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including …
Microbiological Safety and Quality of Food
Av Barbara Lund, Anthony C. Baird-Parker m. fl.
1999
6430 kr
Lägg i varukorg
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' …
New Methods of Food Preservation
Inbunden, 1995
1641 kr
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This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically …
Innovations in Food Processing
E-bok, 2000
1230 kr
Lägg i varukorg
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also …
New Methods of Food Preservation
Häftad, 2010
1641 kr
Lägg i varukorg
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically …
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Av Lothar Leistner, Grahame W. Gould
Häftad, 2012
1096 kr
Lägg i varukorg
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were …
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Av Grahame W. Gould, Lothar Leistner
E-bok, 2012
1459 kr
Lägg i varukorg
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were …
Food Preservatives
Av Nicholas J. Russell, Grahame W. Gould
Häftad, 2012
1641 kr
Lägg i varukorg
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including …
Innovations in Food Processing
Inbunden, 2000
4227 kr
Lägg i varukorg
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also …
