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Nicholas J. Russell – författare

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6 produkter

  1. Nicholas J. Russell, Grahame W. Gould - Food Preservatives, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Preservatives

    Av Nicholas J. Russell, Grahame W. Gould

    Inbunden, 2003

    1641 kr

    Lägg i varukorg

    For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including …

  2. Grahame W. Gould, Nicholas J. Russell - Food Preservatives, E-bok. Tillgänglighet: Lägg i varukorg

    Food Preservatives

    Av Grahame W. Gould, Nicholas J. Russell

    E-bok, 2012

    2111 kr

    Lägg i varukorg

    For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including …

  3. P. Gacesa, Peter Gacesa, Nicholas J. Russell - Pseudomonas Infection and Alginates, Inbunden. Tillgänglighet: Lägg i varukorg

    Pseudomonas Infection and Alginates

    Biochemistry, genetics and pathology

    Av P. Gacesa, Peter Gacesa m. fl.

    Inbunden, 1990

    1690 kr

    Lägg i varukorg

    This is a study based on the proceedings of a workshop concerned with extracellular virulence factors of mucoid strains of Pseudomonas aeruginosa in relation to Cystic Fibrosis. It is intended to further the understanding of mucoid P. aeruginosa infections and to provide benefit to those who need …

  4. Nicholas J. Russell, Grahame W. Gould - Food Preservatives, Häftad. Tillgänglighet: Lägg i varukorg

    Food Preservatives

    Av Nicholas J. Russell, Grahame W. Gould

    Häftad, 2012

    1641 kr

    Lägg i varukorg

    For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including …

  5. Nicholas J. Russell, Peter Gacesa - Pseudomonas Infection and Alginates, E-bok. Tillgänglighet: Lägg i varukorg

    Pseudomonas Infection and Alginates

    Biochemistry, genetics and pathology

    Av Nicholas J. Russell, Peter Gacesa

    E-bok, 2012

    2174 kr

    Lägg i varukorg

    The concept of this book arose out of an international workshop, which we organized and held at the University of Wales Conference Centre at Gregynog. The workshop was the first occasion on which researchers from all the different disciplines concerned with the extracellular virulence factors of …

  6. Peter Gacesa, Nicholas J. Russell - Pseudomonas Infection and Alginates, Häftad. Tillgänglighet: Lägg i varukorg

    Pseudomonas Infection and Alginates

    Biochemistry, genetics and pathology

    Av Peter Gacesa, Nicholas J. Russell

    Häftad, 2011

    1690 kr

    Lägg i varukorg

    The concept of this book arose out of an international workshop, which we organized and held at the University of Wales Conference Centre at Gregynog. The workshop was the first occasion on which researchers from all the different disciplines concerned with the extracellular virulence factors of …