Barbara Lund – författare
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19 produkter
Microbiological Safety of Food in Healthcare Settings
E-bok, 2008
3156 kr
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Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and …
Microbiological Safety and Quality of Food
Av Barbara Lund, Anthony C. Baird-Parker m. fl.
1999
6430 kr
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This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' …
