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6 produkter
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Pedro Fito, Amparo Chiralt m. fl.
Häftad, 2019
1017 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
Food Engineering 2000
Av Pedro Fito, Enrique Ortega-Rodriguez
Inbunden, 1995
1098 kr
Lägg i varukorg
The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to …
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Diana Behsnilian, Walter E. L. Spiess m. fl.
E-bok, 2019
1169 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Diana Behsnilian, Walter E. L. Spiess m. fl.
E-bok, 2019
1160 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
Food Engineering 2000
Av Pedro Fito, Enrique Ortega-Rodriguez
Häftad, 2012
1098 kr
Lägg i varukorg
The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to …
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Pedro Fito, Amparo Chiralt m. fl.
Inbunden, 2001
4193 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
