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4 produkter
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Pedro Fito, Amparo Chiralt m. fl.
Häftad, 2019
1017 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Diana Behsnilian, Walter E. L. Spiess m. fl.
E-bok, 2019
1169 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Diana Behsnilian, Walter E. L. Spiess m. fl.
E-bok, 2019
1160 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
Av Pedro Fito, Amparo Chiralt m. fl.
Inbunden, 2001
4193 kr
Lägg i varukorg
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at …
