Marc E.G. Hendrickx – författare
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3 produkter
Ultra High Pressure Treatment of Foods
Av Marc E. G. Hendrickx, Dietrich Knorr m. fl.
Inbunden, 2002
1643 kr
Lägg i varukorg
During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …
Ultra High Pressure Treatment of Foods
Av Marc E.G. Hendrickx, Dietrich Knorr
Häftad, 2012
1643 kr
Lägg i varukorg
During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …
Ultra High Pressure Treatment of Foods
Av Dietrich Knorr, Marc E.G. Hendrickx
E-bok, 2012
2065 kr
Lägg i varukorg
During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …