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Marc E.G. Hendrickx – författare

Visar alla böcker från författaren Marc E.G. Hendrickx. Handla med fri frakt och snabb leverans.

3 produkter

  1. Marc E. G. Hendrickx, Dietrich Knorr, Marc E.G. Hendrickx, Dietrich Knorr - Ultra High Pressure Treatment of Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Ultra High Pressure Treatment of Foods

    Av Marc E. G. Hendrickx, Dietrich Knorr m. fl.

    Inbunden, 2002

    1643 kr

    Lägg i varukorg

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …

  2. Marc E.G. Hendrickx, Dietrich Knorr - Ultra High Pressure Treatment of Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Ultra High Pressure Treatment of Foods

    Av Marc E.G. Hendrickx, Dietrich Knorr

    Häftad, 2012

    1643 kr

    Lägg i varukorg

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …

  3. Dietrich Knorr, Marc E.G. Hendrickx - Ultra High Pressure Treatment of Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Ultra High Pressure Treatment of Foods

    Av Dietrich Knorr, Marc E.G. Hendrickx

    E-bok, 2012

    2065 kr

    Lägg i varukorg

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …