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Dietrich Knorr – författare

Visar alla böcker från författaren Dietrich Knorr. Handla med fri frakt och snabb leverans.

6 produkter

  1. Erik Voigt, Henry Jaeger, Dietrich Knorr - Securing Safe Water Supplies, Häftad. Tillgänglighet: Lägg i varukorg

    Securing Safe Water Supplies

    Comparison of Applicable Technologies

    Av Erik Voigt, Henry Jaeger m. fl.

    Häftad, 2012

    377 kr

    Lägg i varukorg

    Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants. This has proven to produce water of acceptable quality. Important points for application in household systems are …

  2. Dietrich Knorr, Henry Jaeger, Erik Voigt - Securing Safe Water Supplies, E-bok. Tillgänglighet: Lägg i varukorg

    Securing Safe Water Supplies

    Comparison of Applicable Technologies

    Av Dietrich Knorr, Henry Jaeger m. fl.

    E-bok, 2012

    420 kr

    Lägg i varukorg

    Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants. This has proven to produce water of acceptable quality. Important points for application in household systems are …

  3. Marc E. G. Hendrickx, Dietrich Knorr, Marc E.G. Hendrickx, Dietrich Knorr - Ultra High Pressure Treatment of Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Ultra High Pressure Treatment of Foods

    Av Marc E. G. Hendrickx, Dietrich Knorr m. fl.

    Inbunden, 2002

    1643 kr

    Lägg i varukorg

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …

  4. Marc E.G. Hendrickx, Dietrich Knorr - Ultra High Pressure Treatment of Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Ultra High Pressure Treatment of Foods

    Av Marc E.G. Hendrickx, Dietrich Knorr

    Häftad, 2012

    1643 kr

    Lägg i varukorg

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …

  5. C.S. Barrett, M. Amara, Ting C. Huang, Nick Bernard, Dietrich Knorr - Advances in X-Ray Analysis, Häftad. Tillgänglighet: Lägg i varukorg

    Advances in X-Ray Analysis

    Av C.S. Barrett, M. Amara m. fl.

    Häftad, 2013

    552 kr

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    The 39th Annual Denver X-Ray Conference on Applications of X-Ray Analysis was held July 30 -August 3, 1990, at the Sheraton Steamboat Resort and Conference Center, Steamboat Springs, Colorado. The "Denver Conference" is recognized to be a major event in the x-ray analysis field, bringing together …

  6. Dietrich Knorr, Marc E.G. Hendrickx - Ultra High Pressure Treatment of Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Ultra High Pressure Treatment of Foods

    Av Dietrich Knorr, Marc E.G. Hendrickx

    E-bok, 2012

    2065 kr

    Lägg i varukorg

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have …