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Ricardo Simpson - Engineering Aspects of Thermal Food Processing, E-bok

E-bok, Engelska, 2009

Engineering Aspects of Thermal Food Processing

Av Ricardo Simpson

1203 kr

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Beskrivning
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
Produktinformation
  • Utgivningsdatum: 2009-06-22
  • Språk: Engelska
  • Filformat: EPUB
  • Kopieringsskydd: LCP
  • ISBN: 9781040207307
  • Förlag: CRC Press
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