E-bok, Engelska, 2009
Engineering Aspects of Thermal Food Processing
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Beskrivning
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
Produktinformation
- Utgivningsdatum: 2009-06-22
- Format: E-bok
- Språk: Engelska
- Förlag: CRC Press
- ISBN: 9781040207307
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