James N. BeMiller – författare
Visar alla böcker från författaren James N. BeMiller. Handla med fri frakt och snabb leverans.
10 produkter
Industrial Gums
Polysaccharides and Their Derivatives
Av Roy L. Whistler, James N. BeMiller
E-bok, 2012
3508 kr
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This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the …
Starch
Chemistry and Technology
Av Roy L. Whistler, James N. BeMiller
E-bok, 2009
2200 kr
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The third edition of this long-serving successful reference work is a ''must-have'' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.- Includes specific information on corn, wheat, potato, rice, …
Starch
Chemistry and Technology
Av James N. BeMiller, Roy L. Whistler
Inbunden, 2009
2394 kr
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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. Includes specific information on corn, wheat, potato, rice, and …
Carbohydrate Chemistry for Food Scientists
Häftad, 2018
2163 kr
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Carbohydrate Chemistry for Food Scientists, Third Edition , is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to …
Carbohydrate Chemistry for Food Scientists
E-bok, 2018
3025 kr
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Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to …
Starch: Chemistry and Technology
Av Eugene F. Paschall, James N. BeMiller m. fl.
E-bok, 2012
909 kr
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Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, …
Handbook of Starch Science and Technology
Av Ming Miao, Long Chen m. fl.
Inbunden, 2025
3074 kr
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Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical …
Handbook of Starch Science and Technology
Av Ming Miao, Long Chen m. fl.
Häftad, 2026
1029 kr
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Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical …
Handbook of Starch Science and Technology
Av James N. BeMiller, Long Chen m. fl.
E-bok, 2025
3354 kr
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Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical …
Handbook of Starch Science and Technology
Av James N. BeMiller, Long Chen m. fl.
E-bok, 2025
3428 kr
Lägg i varukorg
Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical …
