Roy L. Whistler – författare
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4 produkter
Industrial Gums
Polysaccharides and Their Derivatives
Av Roy L. Whistler, James N. BeMiller
E-bok, 2012
3508 kr
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This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the …
Starch
Chemistry and Technology
Av Roy L. Whistler, James N. BeMiller
E-bok, 2009
2200 kr
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The third edition of this long-serving successful reference work is a ''must-have'' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.- Includes specific information on corn, wheat, potato, rice, …
Starch
Chemistry and Technology
Av James N. BeMiller, Roy L. Whistler
Inbunden, 2009
2394 kr
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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. Includes specific information on corn, wheat, potato, rice, and …
Starch: Chemistry and Technology
Av Eugene F. Paschall, James N. BeMiller m. fl.
E-bok, 2012
909 kr
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Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, …
