John R.K. Robson – författare

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10 produkter

Concise Encyclopedia of Foods & Nutrition
AvAudrey H. Ensminger,Marion Eugene Ensmingerm. fl.
Häftad, Engelska, 2020
1 019 kr
Skickas inom 10-15 vardagar
Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.
Food, Ecology and Culture
Readings in the Anthropology of Dietary Practices
AvJohn R.K. Robson
Inbunden, Engelska, 1980
3 819 kr
Skickas inom 10-15 vardagar
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
Concise Encyclopedia of Foods & Nutrition
AvAudrey H. Ensminger,Marion Eugene Ensmingerm. fl.
Inbunden, Engelska, 1995
7 630 kr
Skickas inom 10-15 vardagar
Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.
Famine
Its Causes, Effects and Management
AvJohn R.K. Robson
E-bok
PDF, Engelska, 2023
559 kr
Läs direkt efter köp
In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.
Famine
Its Causes, Effects and Management
AvJohn R.K. Robson
E-bok
Engelska, 2023
553 kr
Läs direkt efter köp
In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.
Famine
Its Causes, Effects and Management
AvJohn R.K. Robson
Inbunden, Engelska, 2023
1 840 kr
Skickas inom 10-15 vardagar
In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.
Famine
Its Causes, Effects and Management
AvJohn R.K. Robson
Häftad, Engelska, 2024
476 kr
Skickas inom 10-15 vardagar
In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.
Food, Ecology and Culture
Readings in the Anthropology of Dietary Practices
AvJohn R.K. Robson
Häftad, Engelska, 2018
619 kr
Skickas inom 10-15 vardagar
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
Food, Ecology and Culture
Readings in the Anthropology of Dietary Practices
AvJohn R.K. Robson
E-bok
Engelska, 2018
721 kr
Läs direkt efter köp
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authorsâ€™ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
Food, Ecology and Culture
Readings in the Anthropology of Dietary Practices
AvJohn R.K. Robson
E-bok
PDF, Engelska, 2018
729 kr
Läs direkt efter köp
First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authorsâ€™ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.

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John R.K. Robson – författare

Concise Encyclopedia of Foods & Nutrition

Food, Ecology and Culture

Concise Encyclopedia of Foods & Nutrition

Famine

Famine

Famine

Famine

Food, Ecology and Culture

Food, Ecology and Culture

Food, Ecology and Culture

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