John R.K. Robson – författare & böcker

Concise Encyclopedia of Foods & Nutrition

AvAudrey H. Ensminger,Marion Eugene Ensmingerm. fl.

Häftad, Engelska, 2020

961 kr

Skickas inom 10-15 vardagar

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

Food, Ecology and Culture

Readings in the Anthropology of Dietary Practices

AvJohn R.K. Robson

Inbunden, Engelska, 1980

3 551 kr

Skickas inom 10-15 vardagar

First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.

Concise Encyclopedia of Foods & Nutrition

AvAudrey H. Ensminger,Marion Eugene Ensmingerm. fl.

Inbunden, Engelska, 1995

6 517 kr

Skickas inom 10-15 vardagar

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

Famine

Its Causes, Effects and Management

AvJohn R.K. Robson

E-bok

PDF, Engelska, 2023

520 kr

Läs direkt efter köp

In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.

Famine

Its Causes, Effects and Management

AvJohn R.K. Robson

E-bok

Engelska, 2023

520 kr

Läs direkt efter köp

In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.

Famine

Its Causes, Effects and Management

AvJohn R.K. Robson

Inbunden, Engelska, 2023

1 526 kr

Skickas inom 10-15 vardagar

In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.

Famine

Its Causes, Effects and Management

AvJohn R.K. Robson

Häftad, Engelska, 2024

441 kr

Skickas inom 10-15 vardagar

In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine. They examine the fact that the main cause of famine is more likely to be as a result of human actions, rather than the vagaries of climate, and look at whether planned intervention by governments and relief agencies may compound the problems already existing.

Food, Ecology and Culture

Readings in the Anthropology of Dietary Practices

AvJohn R.K. Robson

Häftad, Engelska, 2018

583 kr

Skickas inom 10-15 vardagar

First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.

Food, Ecology and Culture

Readings in the Anthropology of Dietary Practices

AvJohn R.K. Robson

E-bok

Engelska, 2018

690 kr

Läs direkt efter köp

First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.

Food, Ecology and Culture

Readings in the Anthropology of Dietary Practices

AvJohn R.K. Robson

E-bok

PDF, Engelska, 2018

690 kr

Läs direkt efter köp

First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.

Företag, bibliotek eller offentlig verksamhet?

John R.K. Robson – författare

Concise Encyclopedia of Foods & Nutrition

Food, Ecology and Culture

Concise Encyclopedia of Foods & Nutrition

Famine

Famine

Famine

Famine

Food, Ecology and Culture

Food, Ecology and Culture

Food, Ecology and Culture

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Mina sidor

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Hjälp

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Om Bokus

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