Joshua Zeunert – författare
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Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships.
This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching.
The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
883 kr
Läs direkt efter köp
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships.
This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching.
The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
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The story of Sydney’s metropolitan food landscapes is one of dramatic transformations of First Nations land amidst jostles for power and wealth. This book unearths Sydney''s lost commercial agriculture since colonisation in 1788 to assess its fragile food futures. Richly illustrated, 270 images are encapsulated within 110 figures, including an array of original metropolitan-scale mappings. Discussion traverses the city’s diverse cultural influences, from Indigenous land management to British pastoralism, Chinese cultivation of Sydney’s “backyard vegetable garden” and southern European farming spawning billion-dollar empires. The region has further been shaped by a vast array of cultural and ideological factors and material practices, with relevance to planning, policy, ethics, geography, heritage, art, design and technology. This book is the first to bring Sydney’s disparate post-colonial food histories together in one volume to explore the dynamics and tensions between urban growth and food production. The relevance of Sydney’s food landscapes therefore extends far wider than the city itself, with implications for countless regions worldwide in a time of increasing climate and resource precarity.