Sydney’s Food Landscapes

Agriculture, Planning, Sustainability

Inbunden, Engelska, 2025

1 763 kr

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Beskrivning

The story of Sydney’s metropolitan food landscapes is one of dramatic transformations of First Nations land amidst jostles for power and wealth. This book is the first to bring Sydney’s disparate post-colonial food histories together in one volume to explore the dynamics and tensions between urban growth and food production.

Produktinformation

Utgivningsdatum:2025-06-21
Mått:148 x 210 x 32 mm
Vikt:751 g
Format:Inbunden
Språk:Engelska
Antal sidor:476
Förlag:Springer Verlag, Singapore
ISBN:9789819607099

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Mer om författaren

Dr Joshua Zeunert is a Scientia Associate Professor at UNSW in Sydney and a Registered Landscape Architect. Motivated by deep care for the more-than-human world, his work explores human activities and landscape-scale change over time. Josh has achieved award-winning scholarship including books, chapters, journal papers, industry articles, curation, exhibited and creative works.Dr Alys Daroy works in the environmental humanities and is Academic Chair of Theatre and Creative Production at Murdoch University, Boorloo/Perth. Books include Shakespeare, Ecology and Adaptation with Paul Prescott for Bloomsbury Arden Shakespeare (2025) and a range of ecological publications, artistic works and performances.

Innehållsförteckning

Chapter 1: Introduction: Marginal or marginalised? Sydney’s metropolitan food landscapes from 1788.- Chapter 2: Site and Topic: How to read this book.- Chapter 3: Period One: 1788–1850.- Chapter 4: Period Two: 1851–1900.- Chapter 5: Period Three: 1901–1945.- Chapter 6: Period Four: 1946–1999.- Chapter 7: Period Five: 2000–2020.- Chapter 8: Then & Now.- Chapter 9: 2021+.